In addition to hazardous items like gas and knives, kitchens are also filled with various appliances. Improper use of these can be extremely dangerous. If you're looking for tips on how to use kitchen appliances safely, read on.
First and foremost, always use appliances correctly. Leaving them running when not in use or allowing them to burn without anything inside can significantly reduce their lifespan. For example, juicers should never be left running empty, and microwave ovens or rice cookers shouldn't be used without food inside. The best practice is to turn off the appliance and unplug it immediately after use. This simple step can prevent overheating and unnecessary wear and tear.
Second, avoid placing appliances in humid areas. Kitchens and bathrooms are the two most moisture-filled rooms in a home, and this humidity can cause serious damage over time. To protect your appliances from electrical issues and insulation problems, try to keep small kitchen devices away from water sources or damp areas. Even better, consider using a dry storage area or cabinet for less frequently used equipment.
Third, make sure to clean up grease and soot regularly. Compared to Western-style kitchens, Chinese kitchens tend to produce more smoke and residue due to cooking methods like frying and stir-frying. Over time, this buildup can corrode appliances and affect their performance. It's a good idea to wipe down your appliances after every meal. For those that aren’t used often, store them in a dust-free and soot-free space. Additionally, depending on your cooking habits, it’s recommended to do a deep cleaning every 3 to 6 months using mild detergent to remove any stubborn grease or dust accumulation. This will help maintain the efficiency and safety of your kitchen tools.
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