The winter red fruit, also known as the "winter apple," belongs to the Rosaceae family and is a deciduous shrub or small tree. It typically has a short stature with brownish branches and elliptical to broadly elliptical leaves that are green in color with rounded, scalloped edges. The plant produces umbrella-shaped inflorescences, and its flowers bloom in light pink during the spring season.
The fruits are ellipsoidal in shape, weighing between 10g and 20g. Initially green, they gradually turn yellow and finally develop a bright red color when fully ripe. The skin is smooth and does not fall off during the winter months, remaining on the tree from February to March of the following year before eventually dropping.
Propagation Methods for Winter Red Fruits:
Winter red fruit can be propagated using seedlings of sea bream, thorns, or other apple varieties as rootstocks. The grafting process typically involves selecting strong branches or full buds from the middle part of the plant. Common techniques include cleft grafting, whip grafting, and budding. These methods help ensure healthy growth and the development of high-quality fruits.
This unique variety of apple is known for its compact tree structure, which makes it ideal for both garden planting and potted cultivation. Its springtime blooms are vibrant and full of life, while the autumn and winter fruits add an attractive, ornamental touch to any space. The fruit's resemblance to traditional apples makes it a popular choice for bonsai enthusiasts and gardeners looking for a visually appealing plant that thrives in cooler seasons.
Whether grown in a container or in the ground, the winter red fruit offers beauty and functionality, making it a valuable addition to any landscape or indoor collection.
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