Winter red fruit, also known as a member of the Rosaceae family, is a deciduous shrub or small tree. It typically has a short stature with brownish branches and elliptical to broadly elliptical leaves that are green in color with rounded, scalloped edges. The plant produces umbrella-like inflorescences with light pink flowers that bloom in spring. The fruits are ellipsoidal, weighing between 10g and 20g, initially green, then turning yellowish before finally ripening into a bright red color. The smooth skin remains on the plant throughout winter and stays attached until February or March of the following year when it falls off.
Propagation Methods for Winter Red Fruits:
Winter red fruit can be propagated using seedlings from sea bream, thorns, or apple rootstocks. For grafting, strong branches or full buds from the middle part of the plant are typically used. Common techniques include splice grafting, cut grafting, and budding. This method helps maintain the desirable characteristics of the plant and ensures healthy growth.
The winter red fruit is actually a type of apple, known for its compact tree shape and abundant springtime pink blossoms. Its ornamental value is especially prominent in autumn and winter, when the tree is adorned with beautiful, apple-like fruits. These plants are ideal for garden planting, container growing, or even bonsai cultivation. Their unique appearance and long-lasting fruit make them a popular choice among horticulturists and garden enthusiasts alike.
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