When transporting feed, it is essential to use vehicles that have been thoroughly disinfected before loading. Vehicles that have previously transported livestock or animal products must be strictly avoided to prevent contamination of the feed by harmful microorganisms. For long-distance transportation, it is advisable to prepare rainproof coverings such as canvas to protect the feed from moisture. Ensuring that the feed remains dry during transit is crucial for maintaining its quality and safety.
Feed should always be properly packaged in sealed bags that clearly indicate the type of feed, the stage of use (e.g., starter, grower, layer), net weight, and the date of manufacture. This not only facilitates handling but also minimizes the risk of external contamination, ensuring that the feed remains in optimal condition for use.
Storage conditions are equally important. Feed should be kept in a cool, dry, well-ventilated area that is protected from direct sunlight and moisture. These conditions help prevent spoilage, mold growth, and the proliferation of harmful bacteria.
In poultry houses, feed should not be stored for more than 3–5 days during the summer months and 5–7 days during winter. Prolonged storage increases the risk of mold and spoilage, which can negatively affect the health of the animals. Any feed that shows signs of mold must be discarded immediately to avoid potential health hazards.
Additionally, it is important to implement effective measures against rain, fire, and rodent infestations. Regular inspections and maintenance of storage areas can help prevent these risks, ensuring a safe and hygienic environment for feed storage and handling.
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