The content of nitrosamine in transgenic Burley tobacco can be reduced by 60%

According to a report in News and Observers, North Carolina State University researchers reported that genetically modified burley can reduce the amount of carcinogens in processed tobacco by 60%.

The scientists said in a news commentary that their findings, sponsored by Philip Morris USA, could lead to a reduction in the amount of carcinogenic substances contained in tobacco products, especially smokeless tobacco products.

Transgenics is said to reduce the overall content of a mixture called tobacco-specific nitrosamines by approximately 50%.

The results of this study have been published in the online version of the Journal of Plant Biotechnology.