With the rise in living standards and the rapid pace of urbanization, the demand for animal products continues to grow steadily. Particularly, there is an increasing need for green and safe animal products, which has opened up significant market potential for the feed industry. As China integrates further into the global economy, especially after joining the WTO, the export of animal products faces challenges from "green barriers." To break through these barriers, animal products must ensure safety and quality, making the development of green feed additives a key priority for feed companies. This not only supports product transformation but also promotes sustainable and eco-friendly farming practices.
The “12th Five-Year†development plan for the feed industry emphasizes the importance of developing new feed additive products. It includes stabilizing the production of vitamin-based additives, promoting technological upgrades, and reducing pollution. The plan also highlights improving methionine production and upgrading other amino acid technologies to enhance international competitiveness while lowering costs. Additionally, it encourages the development and application of new feed additives such as probiotics, microbial preparations, organic trace elements, and plant extracts, all aimed at supporting healthier livestock and safer food products.
**What Are Green Feed Additives?**
Green feed additives are substances added to animal feed that improve palatability, nutrient absorption, and overall health. They help prevent harmful bacteria in the digestive system, boost immunity, and do not cause toxic side effects or leave harmful residues in animals or their products. These additives are safe for both animals and consumers, and they have minimal environmental impact.
It's important to note that the concept of "green" is relative and changes over time, depending on scientific advancements, regulations, and regional conditions. Therefore, determining whether an additive is truly green requires considering current laws, technological capabilities, and practical applications. It’s not enough to assume that only natural or plant-based products are green; artificial compounds can also be safe and effective if properly tested and regulated.
Green feed additives possess seven key characteristics: they are non-toxic, have no residue, and do not lead to drug resistance. They promote growth, improve feed efficiency, and enhance immune function. They do not affect the quality of animal products or human health, and they remain stable in the digestive system without altering feed taste. They can be combined with other additives without incompatibility issues and reduce the likelihood of bacterial resistance. Lastly, they help animals better cope with stress, leading to improved overall performance.
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