With the continuous improvement of living standards and the rapid pace of urbanization, the demand for animal products has remained consistently strong. Particularly, there is an increasing need for green and safe animal products, which highlights the growing potential of the feed industry. As China integrates further into the global market, the export of animal products faces challenges from green barriers. To break through these obstacles, it is essential that animal products meet high safety and quality standards. Therefore, the development of green feed additives, promotion of sustainable farming practices, and production of eco-friendly livestock products have become key goals for feed companies aiming to modernize and upgrade their products.
The "12th Five-Year" development plan for the feed industry emphasizes the importance of new feed additive development as a core task during this period. This includes stabilizing the production of vitamin-based feed additives, advancing technological upgrades, reducing pollution, and improving the efficiency of methionine production. It also focuses on enhancing other amino acid production technologies to boost international competitiveness and reduce costs. Additionally, the plan encourages the research, development, and application of new feed additives such as probiotics, microbial preparations, organic trace elements, and plant extracts.
**Understanding Green Feed Additives**
Green feed additives refer to substances added to feed that improve the taste and digestibility of the feed, inhibit harmful bacteria in the digestive system, enhance the immune system, and promote better health in animals. These additives should not produce toxic side effects, leave harmful residues in animals or their products, or negatively impact consumer health or the environment.
The concept of "green" is not absolute but rather relative, as what is considered safe today may change over time depending on scientific advancements, regulations, and usage conditions. Therefore, determining whether an additive is truly green requires compliance with national laws and an evaluation based on current scientific and technological capabilities. It is important to note that natural origin does not automatically make a product green, nor do synthetic compounds necessarily mean they are unsafe.
Green feed additives possess seven key characteristics: they are non-toxic, leave no residue, do not cause drug resistance; they support animal growth, improve feed efficiency and product quality; they strengthen immunity; they do not harm animal products or human health; they remain stable and effective in the digestive system without affecting feed palatability; they can be combined with other additives without significant incompatibility or resistance development; and they help animals better cope with stress.
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