Genetically Modified Food Labeling: "Shaming People"? A reporter recently investigated and found that the current labeling system for genetically modified (GM) foods is confusing. Experts have called for amendments to the "Food Safety Law" to better regulate GM food management.
In recent days, the safety of genetically modified foods has sparked public concern. It is known that China has implemented a GM identification system, requiring all GM organisms listed in the catalog to be clearly labeled when sold in the market. However, during visits to supermarkets in Tianjin and Beijing, the reporter discovered that the current labeling on GM foods is often unclear, with many products not properly marked.
**Exploration 1: Over 80% of Soybean Oil Contains GM Ingredients**
According to the "Regulations on the Administration of Agricultural Genetically Modified Organisms" issued in 2002, there are currently five categories and 17 types of GM organisms available on the market, including soybean seeds, soybeans, soy flour, soybean oil, corn, corn oil, rapeseed, cotton seeds, and tomatoes.
During a visit to three large supermarket Chains near Guanganmenwai and Xuanwumen, the reporter found that over 80% of soybean oil labels mentioned "processed from genetically modified soybeans." Almost all blended oils were labeled as "genetically modified." However, tofu, soy sauce, and bean paste made from soybeans lacked any GM labeling. Similarly, tomato products and corn—both listed as GM items—were also not labeled.
Besides soybean oil, most blended oils contained genetically modified components and were clearly marked. In contrast, oils made from non-GM ingredients like corn, sunflower seeds, and sesame were labeled more prominently as "non-genetically modified." Additionally, many processed foods, such as biscuits, coffee, snacks, and instant noodles, now contain GM ingredients, including soybeans and corn derivatives used as additives.
**Exploration 2: The GM Label Is Getting Smaller and Harder to See**
On the afternoon of the third, the reporter visited a major supermarket chain near Wangdingdi in Nankai District, Tianjin. Edible oils filled the shelves, but the labeling was inconsistent. Most oils made from non-GM ingredients had clear, large text on their packaging, such as "non-genetically modified" or "cold-pressed." However, GM oils were often hidden in small print.
For example, one brand of blended oil had the phrase “processed from genetically modified soybeans†written in small black font at the top of the nutritional table. Another 1.8L bottle of corn germ oil did not have any visible indication of whether it was made from GM raw materials.
A supermarket worker explained that many customers look for GM-free options due to safety concerns. This has led some manufacturers to make their GM labels less noticeable, hoping consumers won’t see them.
**Status: Conflicts in GM Labeling Regulations**
Despite China having a relatively strict GM labeling system, some products containing GM ingredients remain unmarked. According to experts, this stems from contradictions between laws and regulations, as well as non-compliance by some manufacturers.
Song Hualin, an associate professor at Nankai University’s School of Law, pointed out that two main regulations govern GM labeling: the "Regulations on the Administration of Food Labeling" and the "Regulations on the Administration of Agricultural Genetically Modified Organisms." These regulations sometimes conflict, leading to inconsistencies in labeling practices.
For instance, while genetically modified papaya is not included in the official GM list, the Food Labeling Regulations require GM ingredients to be clearly labeled. This discrepancy creates confusion among consumers.
**Confrontation: Time to Improve GM Food Labeling**
Dr. Cheng Tongshun, a doctoral supervisor at Nankai University, emphasized that consumers have the right to know what they're eating. He advocated for stricter enforcement of GM labeling and full transparency in the sale of GM foods.
Song Hualin suggested that amending the "Food Safety Law" would help clarify the regulatory framework. He also proposed using a food safety risk assessment committee to evaluate the risks of GM foods. If unsafe GM products are identified, immediate action should be taken to stop their production and inform consumers.
Additionally, health authorities should establish national safety standards for GM foods to fill existing regulatory gaps.
**Global Perspectives: Not All Countries Require Mandatory Labels**
Luo Yunbo, dean of the College of Food and Nutritional Engineering at China Agricultural University, noted that genetically modified papaya is not required to be labeled because it's not in the official GM list. He also argued that labeling may not be necessary, as non-GM papayas are rarely available.
Furthermore, Luo pointed out that in many countries, such as the U.S. and Argentina, GM labeling is not mandatory. Japan requires labeling if GM content exceeds 5%, while the EU sets a limit at 0.9%. In reality, GM content in most GM foods is usually below 0.2%, making these thresholds almost negligible.
The reporter concludes that while GM labeling remains a contentious issue, clearer regulations and greater transparency are essential to ensure consumer trust and safety.
Ningbo Xinda Elevator Traction Technology Co., Ltd. , https://www.xinda-elevator.com