Basic knowledge of kitchen design
The basic function of the kitchen is to cook and cook. In China's "House Design Specification," the minimum size of the kitchen is 5 square meters. If this value is less than the value, the indoor heat accumulation will be too large. People will feel uncomfortable and the shortest operation net will be. The length is 2.1 meters, the net width of single row operation is not less than 1.5 meters, and the double row operation is not less than 1.9 meters. The calculation of this value is based on a cabinet having a width of 0.5 meters and a person's activity requiring 0.9 meters. In fact, 1.9X2.1 is a limit. It can only be said that technical activities are not impeded, and two or more people cannot walk in the kitchen. Such a kitchen is difficult to talk about. In fact, if you are accustomed to a small cottage, the kitchen around 6 square meters is already big enough. It is not only enough for two or three people to bake dumplings, stir-fry and cook anything, but it can also be equipped with a relatively decent whole kitchen that is very convenient to use and looks decent enough. There is a perception that the kitchen is the place where a housewife spends most of her working time each day. She should have increased her number and placed a more important position in the room. She should even design the entire room around the kitchen. This view hopes to have a large kitchen of about 9 square meters. It can not only cook, but also wash clothes and eat breakfast. Larger, you can also put refrigerators, ovens, dishwashers, disinfection cupboards, such a kitchen will become a family food center, bring the family a breath of life.
In reviewing the area of ​​the kitchen, we must first pay attention to whether it is more than 5 square meters, which is the most basic safety requirement, and then we must distinguish between about 6 square meters and about 9 square meters. In general, a kitchen of 6 square meters can already meet the needs of a family of four, up to 9 square meters, which has basically surpassed the original concept of the kitchen and became a pleasure.
The kitchen is not easy to use, but it is related to the display, in addition to the area. For example: a font, not easy to use; L-type, face to be wide; U-type, it is best to use; double row for a large kitchen. When choosing a kitchen unit to consider, you must not only look at the size of the kitchen, but also consider the layout of the kitchen. An unreasonable kitchen layout can cause great problems for your future use. Before discussing the layout, we must first consider the general flow and actual needs of kitchen activities. Activities in the kitchen are mainly storing, washing, cutting, cooking and preparing meals. The equipment needed is also divided into these categories: refrigerators, disinfecting cupboards, cabinets; sinks, dishwashers; operating stations, mixers, vegetable cutters, knives; ovens, microwave ovens, range hoods, rice cookers, soya-bean milk makers, Electric stove, stove; prepared table, breakfast table, spice racks and so on. The common common kitchen layout is a font, L-shaped, U-shaped, double-row four kinds of situations.
1, a font is a continuous arrangement, in terms of operating procedures, in fact, is not convenient, if two people prepare meals at the same time, it will be very inconvenient. The advantage of this arrangement is that it saves the width of the face, the narrowest being only 1.5 meters. Its opening position is generally in the direction of the width of the face, and the continuous wall can help the design of other rooms. This arrangement only saves area, but it does not work well if it is large.
2, L-shaped arrangement of the kitchen operation is better than a font, you can throw the stove or console to the side, and the breadth of the kitchen will not be significantly larger than a font, the narrowest can only be 1.8 meters. It can open the door on the long side wall, the design can be very flexible. The advantage of this arrangement is the effective use of the area, which makes the operation flow more reasonable and is the most common arrangement. However, if the area is small and the width of the area is narrow to 1.8 meters, this advantage will not be realized. If the area is large enough, the breakfast table and washing machine can be put down. In some designs, the kitchen itself is designed to be L-shaped, and the cut-out portion is used as a nanny.
3, U-shaped kitchen basic function is best used, the operation process is reasonable, can accommodate more than one person operation. However, the area is in great demand, and the only way to open the door is to make it almost impossible to arrange a breakfast table. The kitchen is usually furnished without a balcony.
4. The double-row arrangement is similar to the U-shaped one, the difference being that in order to open the door on the balcony, it cannot be made into a U-shape. This arrangement is more relaxed, suitable for larger kitchens. It is more flexible than the U-shaped model and can open a larger window to accommodate more equipment and features.
5, a relatively large apartment can be arranged back to back in the center of the kitchen, people around the operation. This is very common in western food kitchens, and is often arranged as an open-plan kitchen where meals and kitchens are integrated. The high fumes of domestic dining make this method difficult to cite.
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