Kitchen Feng Shui has to pay attention to what time

Near the Mid-Autumn Festival, teach everyone how to decorate the kitchen to avoid the problem of kitchen feng shui. After all, the kitchen is a place for cooking food. It is an essential ingredient for modern homes. Feng Shui is known as the “eater, Lu also”, which means that the kitchen is the family wealth. Therefore, the feng shui of the kitchen is residential Feng Shui. indispensable.

In terms of kitchen feng shui layout, the location of the restaurant and kitchen should be located close to the distance, avoiding too far and too much meal time; the restaurant should not be located in the kitchen, because the kitchen smoke and hot air are damp, people sit It is not pleasant to eat; the kitchen floor should be flat and avoid being higher than the rooms in the house.

The direction of the restaurant itself is best located in the south, so that under sufficient sunshine, the family will be prosperous; if the refrigerator is set in the restaurant, the north is the best, not to the south. The dining table can't be facing the door. If it can't be avoided, it can be blocked by the screen to avoid the vision being too transparent. The ceiling of the restaurant should not have beams and columns. If the structure of the building cannot be changed, the hoist and other accessories can be hung under the beam and column to avoid It is pressed directly to the table.

The kitchen is the most water in the home and the place to cook. It is not advisable to go to the south. In real life, the food is perishable in the summer in the south. When the southerly wind blows, the cooking smoke will spread to the whole room, so the prestige is best not to be in the south. The dining table and chair should not have a right angle to avoid hurting people; the height of the dining table and chair should be moderate, too high or too short will affect the mood when dining.

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